This rich flavor of white miso (bean paste) plus white sweetened bean paste will make you smile
Since the olden days, Miso (bean paste) and confectionaries have been a good combination such as Miso-flavored candy, and Miso Manju (a bun filled with sweetened bean paste).
Therefore, the idea to combine the rich white bean paste and Akanemaru’s special smooth white sweetened bean paste came to us early on. Ever since, we created the miso sweetened bean paste through a lot of research and determination as the bean paste manufacturer, by paying attention to the balance of flavors to please the palates of professional customers, as well as nice colors and flavors. This makes all Anko lovers who have a sweet tooth smile, and it is a somewhat familiar gentle flavor.
This will grade up savory breads one rank higher!
This Anko, which uses white bean paste should be used as a secret ingredient when you season savory breads by all means. Savory breads that have Chikuwa (tube-shaped fish paste cake) on the top, “Kurumi (walnut) Miso (bean paste) French pastry” that has Miso and chopped green onions. It’ like bread, but it is like rice-bread that will satisfy your appetite will be ready.
Of course, it’s delicious on its own, it is recommended to make Miso-an (sweetened bean paste) Oyaki (a Japanese dumpling made of vegetables, rice, or any other filling wrapped in buckwheat dough then roasted). Younger people who are not fond of Miso bean paste can appreciate the deliciousness of white Miso. By the way, Miso is surprisingly popular with foreigners.
Good things are good. Good taste is recognized beyond borders.
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