Easiest to use, Matcha (powdered green tea) sweetened bean paste with Azuki beans
The best partner for Matcha is Azuki beans. There are so many opportunities to combine these two flavors to make something. The idea was to offer a combination of the two kinds of sweetened bean paste from the beginning so it was developed. Of course, the sweetened bean paste itself and cooking condition is already adjusted. At the time of development process, increased the flavor of Matcha, so it has become much easier to use in Japanese confectionary and bread-making.
It is convenient to use for both bread-making and Japanese confectionary
How about a little salty flavor “Matcha and Azuki (red beans) salt bread”?
Beautiful Matcha green and Azuki brown color that peek from between the curly rolls stimulate one’s appetite. Because it is not an eccentric combination, the good taste of the bread dough can be fully realized. As for Japanese confectionary, “Matcha Azuki Sakura (cherry blossom) Mochi (rice cake) is recommended. Of course, Sakura Mochi with delicious Anko is good, and unusual Matcha-An flavor is also delicious. Those who are reluctant to try unfamiliar flavors and combinations, they can take the first step with ease with sweetened bean paste that kneads smoothly into Azuki beans.
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