Yomogi(Japanese Mugwort)

Yomogi(Japanese Mugwort)
Yomogi(Japanese Mugwort)

Cool & clear aroma, and sharp green color

Yomogi-an (Japanese mugwort sweetened bean paste) mixed plenty of domestically produced Japanese mugwort sprouts into the unsweetened bean paste made from kidney beans is seasonally limited. Please use for this for seasonal sweets and pastries when Japanese mugworts start to sprout. The features of this sweetened bean paste are its sharp green color, and cool & clear aroma. Combine this with other attractive colors and tastes such as strawberry, pumpkin and mango to enjoy its distinctive tastes and flavors with colorful varieties of cooled An-pan (sweetened bean buns).

Are Yomogi (Japanese mugwort) green bagels exactly a Japanese-made basil bagel?

Yomogi (Japanese mugwort) sweetened bean pastes’ strong aroma won’t go away even if turned into a bagel. Blend the Yomogi-sweetened bean paste into Bagel dough instead of sugar, and make sure to soak it in hot water about 30 seconds, which is called kittling, before baking it, and a healthy bagel with slight fragrant of Yomogi will be ready. This is exactly a Japanese-made basil bagel because its aroma could be a good rival with basil bagels that boast aroma likewise. Yomogi green bagels can be popular so they won’t be defeated by original basil bagel.

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You may be charged for VAT, customs, and so on at a later date.
In addition, depending on countries, there is a possibility that some ingredients could contain raw materials that violates the laws and regulations.
Please check carefully when you purchase as you may not receive the product.


Selling price¥4,808(税込)

Quantity 1kg × 6Packs


Raw bean paste (kidney beans), sugar, reduced sugar syrup, Yomogi (Japanese mugwort)



Quality specifications
(period, precautions)

Store in a cool, dark place (below 22℃).
90 days from the date of manufacture

Food additives