Beautiful Anko plays a leading role in Anmitsu and Japanese parfait.
The main ingredient of Japanese sweets is plumply served Anko (sweetened bean paste).
As the main ingredient, the Anko must be perfect with all of the elements. It must have the rich taste of beans (but not soggy), an elegant sweetness, smooth texture, and delicate softness. Akanemaru uses Azuki beans produced in Tokachi, which has an established reputation on quality, and carefully finishes them with a fine mesh to create a soft sweetened bean paste that can be eaten as is. The color is a beautiful wisteria purple. It is remarkably low in sugar for industry standards and is free of any caramel color. It is a beautiful and elegant Anko that steals the show.
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