Tokachi mashed sweetened bean paste – soft ~(3kg)

Tokachi mashed sweetened bean paste – soft ~(3kg)
Tokachi mashed sweetened bean paste – soft ~(3kg)

Beautiful Anko plays a leading role in Anmitsu and Japanese parfait.

The main ingredient of Japanese sweets is plumply served Anko (sweetened bean paste).
As the main ingredient, the Anko must be perfect with all of the elements. It must have the rich taste of beans (but not soggy), an elegant sweetness, smooth texture, and delicate softness. Akanemaru uses Azuki beans produced in Tokachi, which has an established reputation on quality, and carefully finishes them with a fine mesh to create a soft sweetened bean paste that can be eaten as is. The color is a beautiful wisteria purple. It is remarkably low in sugar for industry standards and is free of any caramel color. It is a beautiful and elegant Anko that steals the show.

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You may be charged for VAT, customs, and so on at a later date.
In addition, depending on countries, there is a possibility that some ingredients could contain raw materials that violates the laws and regulations.
Please check carefully when you purchase as you may not receive the product.


Selling price¥2,414(税込)

Quantity 3kg


Cooked beans (red beans, Tokachi Hokkaido), sugar, reduced sugar syrup



Quality specifications (period, precautions)

(Unopened) Keep refrigerated for 60 days
(After opening, keep dry) Keep refrigerated for 7 days

Ingredients (per 100g)
Energy: 221kcal
Moisture: 42.2g
Protein: 5.8g
Fat: 0.7g
Carbohydrate: 50.4g
Ash: 0.7g
Na: 0.7mg
Sugar content: 46°