Sweetened red bean paste with plenty of sweet potatoes and butter
Fresh-baked sweet potatoes are delightfully tempting to eat in autumn and winter. It’s very popular with women. In western confectionary, sweet potato cake represents autumn, doesn’t it? This sweet potato flavored sweetened bean paste is rare because butter is added to the sweetened bean paste – exhibiting this decadent taste of the sweet potato – even though it is sweetened bean paste. This is because a generous amount of sweet potatoes are used. Because Akanemaru spares no expense for excellent ingredients, we can provide you with this rich taste.
“Springy Tofu roll” quality praised by women
Because butter is included within the sweetened bean paste, the bread dough can be lightly made up is healthy contrary to thought. Our recommended recipe is “Springy Tofu Roll with sweet potato flavored sweetened bean paste”. Adding a little bit of mashed sweetened bean paste into the sweet potato coupled with the light dough and springy texture of Tofu, these various elements are loved by women. Baked golden brown in color, the yellow color of the sweet potato flavor sweetened bean paste and the brown of sweetened bean paste blend together to create a warm hue. It is a gentle color that resembles autumn. In addition, the outstanding muffin mixed into sweet potato flavored sweetened bean paste. It is absolutely delicious, so no matter how you combine these – it melts in your mouth.
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