Backseat player when we make variant Anko (sweetened bean paste)
Shiro (white) -An (sweetened bean paste) is a popular product that is ordered by many bakeries, Japanese and Western confectionary shops throughout the year as a base for making variant types of Anko (sweetened bean paste), such as chestnut Anko with marrons glaces. Because Shiro-An is made from carefully selected ingredients of high-quality, we often receive happy comments from customers such as its taste is easy to become apparent when mixed in, and it is fun because we can try out various things. The beautiful color of white kidney beans is evidence of the careful manufacturing process. To make a good product, you need good ingredients.
Gorgeous An-Pan (sweetened bean paste bun) like a fruit tart
For those people who want to eat sweets, but concerned about the diet, “fruit custard An-Pan is recommended. It is rather lower in calories than tart dough, and is very satisfying.
The sweetness and its appearance are just like a cake, making it the perfect snack and lunch. You can eat something sweet without any worries, which is great! It’s elegant and smooth Shiro-An (white sweetened bean paste), so even if you add custard cream, it won’t be too heavy or rough flavor, and it blends well with fruits.
It is truly an all-around player, like a backseat player.
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You may be charged for VAT, customs, and so on at a later date.
In addition, depending on countries, there is a possibility that some ingredients could contain raw materials that violates the laws and regulations.
Please check carefully when you purchase as you may not receive the product.
