Purple Sweet Potato

Purple Sweet Potato
Purple Sweet Potato

The gap of chic purple & simple potato taste

This recipe uses the luxuriously purple fleshed sweet potato called “Ayamurasaki” from Kagoshima prefecture. No matter what you say, the creamy taste and the rich flavor of sweet potato is its distinctive features. In addition, purple fleshed sweet potato is rich in anthocyanins, a type of polyphenol, so it can appeal to the health and beauty conscious with these antioxidant and anti-aging properties.

Mont Blanc (chestnut and cream dessert), Tansan Manju (a traditional Japanese steamed bun with soda and sweetened bean paste filling) and Baumkuchen. Which do you prefer?

There are many recipes that make use of the natural purple color of purple fleshed sweet potatoes. For example, Mont Blanc-style bread with purple fleshed sweet potato flavor sweetened bean paste. Brioche dough is recommended for the bread. When you make Tansan Manju (a traditional Japanese steamed bun with soda and sweetened bean paste filling) using plenty of brown sugar (a local specialty of Okinawa one of the most famous producers of purple fleshed sweet potatoes) and fill with a lot of purple fleshed sweet potato flavor sweetened bean paste, it has a somewhat tropical Asian taste. To take advantage of the attractive color, how about Baumkukhen? You can make this by adding purple sweet potato flavor sweetened bean paste to buttercream and fresh cream and layering them alternately on a plate-shaped sponge cake. The stripes of the light purple and sponge make this sweet impressive.

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M2-QHGH-HUAX

Selling price¥12,182(税込)

Quantity 3kg × 4Packs

Stock在庫有り

Raw bean paste (kidney beans), sugar, real baked sweet potatoes, purple sweet potatoes, reduced sugar syrup, butter

BRIX

48°

Quality specifications
(period, precautions)

Keep refrigerated after delivery
90 days from the date of manufacture

Food additives

Coloring agents (lac coloring, gardenia pigment),glycine, acetic acid, Na, food preservative (polylysine), flavoring, (contains milk as part of the ingredients)