Accent on aroma, refreshingly sweet, cool Anko (sweetened bean paste)
This recipe uses the finest quality Matcha (green powdered tea) products produced in Kyoto.
Speaking of tea, it is Kyoto’s Uji. While it is said that the best colored tea is from Shizuoka, the best flavored tea is from Uji. The aroma of the Matcha pride of tea leaves, we made it more important than anything. The original taste of tea is simply sophisticated and its melt-in-the-mouth smoothness is like smooth, sweetened bean paste. Just the right degree of sweetness and the firm aroma of Matcha and the smooth and melty texture make you feel coolness, which would be the finest Anko (sweetened bean paste) for summer.
An exquisite balance of the rich sweetness of macaroons and refreshing Anko (sweetened bean paste)
As a recipe to utilize its smoothness and aroma, how about “green tea macaroons”?
When you mix this sweetened bean paste into a light and fluffy macaroon that was made by baking meringue, a moistness will be added within the lightness. This is a unique recipe for Akamemaru’s Anko, which was finished with a careful process to melt in the mouth. Of course, for macaroons, the filling Matcha sweetened bean paste is perfect. Please enjoy the balance of noble Matcha, which does not interfere with the deliciousness of sweet macaroons.
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