Smooth Koshi-An (sweetened bean paste) can bring about richer, intricate harmonies
Sugar-rich Maple syrup, from the sap of sugar plants, is always in style. It has that distinctive aroma and flavor. But now that we’ve added it to Japanese bean paste, keeping the thick and creamy texture and we’ve given it a new appeal. The fantastic flavor of Azuki beans are new punctuated by the classic sweet taste of maple syrup to create an instantly addictive blend. Together, they make beautiful harmony.
You might find yourself craving the new mysterious charms of our maple bean paste,“Wa” (as in Japanese) to combine with “ffle” (as in your stomach will soon be full).
Sometimes you want to nibble on something crispy. Waffles fit the bill. They’re delicious and always easy to eat.
In Japan, a variety of flavors appear with each season, so there’s something new all year round.
We’ve kneaded smooth sweetened bean paste into waffle dough and created a European favorite that’s uniquely Japanese “waffle”. When sweetened bean paste blends with the aroma of maple, it will pleasantly tickle your nose. And get ready for this unique collaboration to take you through the seasons.
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