The taste of Mango is alive in the sweetened bean paste
As a tropical fruit, mango is very well known as an ingredient for sweets, and here it comes to flavor of the sweetened bean paste. Those who love mangos, those who love novelty definitely can’t help reaching for it. The aroma of mango, its vibrant color and rich sweetness are reproduced in the sweetened bean taste, so it won’t disappoint any set expectations. It contains diced dried mangos, it is fruity enough. You will feel the tropical summer with this sweet red bean paste.
That An-pan (sweetened bean bun) with a fruity mango twist
Japanese people living overseas present An-pan as the representative Japanese homemade bread. The taste of sweetened bean paste seems to be popular in Europe and the U.S.A.
If you make An-pan using mango flavored sweetened bean paste, you will be marveled like an industrious Japanese person who can invent something new through combining and experimenting. Bread dough should be brioche to compliment the western taste. Mix SV cream (custard flavor cream) into the ripe mango flavor sweetened bean paste, then add something extra with the coconut fine. We are proud of this new An-pan developed from our research and our pursuit in using the best sweetened bean paste.
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