Almighty Anko that can be used as a main or substitute ingredient

What? Lemon and Anko? This combination catches everyone’s interest and it was developed to meet customers’ needs. To make the texture more enjoyable, lemon peels are added to give this Anko plenty of freshness. Of course, single use is guaranteed. And since lemon is something used as a secret ingredient to make sweets, even if turned into Anko, it tightens up the sweetness of the main fruit, and it can also be use to bring out other flavors, too. Only available from May until August, this is a limited time offer.

Lemon color tender soufflé cake and tarte tatin

With fluffy soufflé and lemon Anko, you can make a Japanese soufflé cake. It will make you smile without thinking, because the sourness of the lemon peels and slight sweetness of Anko matches with the softness of the soufflé. The color of this soufflé is like a lovely lemon color, highlighting its gentleness and beauty. In addition, you can use this as a secret ingredient for tarte tatin using Kogyoku (Jonathan) apples to create a well-balanced taste

What constitutes the price of this product is the product and package.
You may be charged for VAT, customs, and so on at a later date.
In addition, depending on countries, there is a possibility that some ingredients could contain raw materials that violates the laws and regulations.
Please check carefully when you purchase as you may not receive the product.


Selling price¥5,566(税込)

Quantity 1kg × 6Packs


Raw bean paste (kidney beans), sugar, reduced sugar syrup, lemons, liquor, starch syrup



Quality specifications
(period, precautions)

Store in a cool, dark place (below 22℃).
90 days from the date of manufacture

Food additives

Acidulant, flavoring, coloring agent (gardenia pigment)