Labre Lactic Acid Bacteria sweetened bean paste (500g)

Labre Lactic Acid Bacteria sweetened bean paste (500g)
Labre Lactic Acid Bacteria sweetened bean paste (500g)

Finally created probiotic Anko after many attempts!

“Can we make yogurt-flavored sweetened bean paste?” Through much trial and error, we finally created Anko made with Labre lactic acid bacteria, which is highly resistant to temperature and acid and can reach the intestines. A healthy combination of plant-derived lactic acid bacteria and beans. This refreshing yogurt flavor can be used in a variety of purposes such as breads and Western confectionaries

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Selling price¥684(税込)

Quantity 500g


Raw bean paste (kidney beans Myanmar, USA, Canada), sugar, reduced sugar syrup, lactose, full-fat milk, vegetable oil and fat, sweetened skimmed condensed milk, dextrin, lactic-acid bacteria, salt



Quality specifications (period, precautions)

(Unopened) Store in a cool, dark place up to 90 days (below 22℃).
(After opening, keep dry) Keep refrigerated for 7 days

Food additives

Flavoring, citric acid, emulsifier, phosphate (K, Na), antioxidant (V, E)

Ingredients (per 100g)
Energy: 284.2kcal
Moisture: 30.3g
Protein: 6.0g
Fat: 3.6g
Carbohydrate: 59.5g
Ash: 0.6g
Na: 11.7mg
Sugar content: 58°