Labre Lactic Acid Bacteria sweetened bean paste (500g)

Finally created probiotic Anko after many attempts!

“Can we make yogurt-flavored sweetened bean paste?”　Through much trial and error, we finally created Anko made with Labre lactic acid bacteria, which is highly resistant to temperature and acid and can reach the intestines. A healthy combination of plant-derived lactic acid bacteria and beans. This refreshing yogurt flavor can be used in a variety of purposes such as breads and Western confectionaries

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