Using the best tasting Onshu mandarin oranges luxuriously
Due to slight damages, some mandarin oranges cannot be shipped. These mandarin oranges are instead reborn into a delicious Onshu mandarin sweetened bean paste.
In addition to the good original taste, the delicious finished sweetened bean paste product is cultivated from the techniques designed after years of Akanemaru’s experiences.
Gathering at the Kotatsu (a traditional Japanese heated table) and filling our mouths with Onshu mandarin oranges. This sweetened bean paste makes the best use of its warm and comforting flavor, so it would be the highlight of the limited winter products’ ingredient.
This is the start of an interview for an article in a local newspaper
The combination of sweetened bean paste and tangerine seems to be unforeseen, but we receive an order as OEM and Akanemaru was so delighted with the findings as a manufacturer with its new and remarkable flavor. “Izumino-sato” is the agricultural corporation which ordered this sweetened bean paste and started selling it in rice flour bread. With its uniqueness, they had an interview for an article with a local newspaper. And so, this sweetened bean paste was the start of promoting the local tangerines. And this was also taken up as a special product using local ingredients from a local university. Not only bread, but when you wrap this into Gyuhi (a kind of rice cake made from glutinous rice or glutinous rice flour), together with a canned tangerine, this Daifuku [Mochi (rice cake) filled with sweetened bean paste] available only in the winter is easily made. When you make thin Gyuhi, the orange color of the Onshu mandarin orange sweetened bean paste inside can be slightly seen.
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You may be charged for VAT, customs, and so on at a later date.
In addition, depending on countries, there is a possibility that some ingredients could contain raw materials that violates the laws and regulations.
Please check carefully when you purchase as you may not receive the product.