Good color, good taste sweetened bean paste that motivates creation one after another
Experience a fresh and refreshing flavor sweetened bean paste using new summer orange (Hyuga-natsu) citrus tamurana from Ehime Prefecture. Since its sweetness goes very well with cream, so you should really try it with Swiss rolls and cream-filled rolls. It is perfect for summer sweets because it is tasty even if it is cool. The slight orange color is indescribably gentle. When you put this into Kuzu-mochi (Kudzu starch cake), it will be a refreshing and attracting sweet. We are proud the taste of this Anko as well as its appearance, because it inspires our creativity.
Which do you prefer, custard cream-filled with summer orange sweetened bean paste or SV every cream?
For the custard cream of “summer orange cream-filled buns,” which have plenty of flavor of delicious eggs, we added zesty summer orange sweetened bean paste instead of sugar. By piping an abundant amount of fresh sweetened bean paste on the top of the bun, and by putting and orange jam in the center, the orangey feeling for both color and taste stands out. SV every cream and cream that is made with summer orange sweetened bean paste can be used for ”cooled cream-filled buns.” So there are more variety of tastes. Since it contains fruit flesh, just mixing it into cream is OK.
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