An elegant trick to bring out the wonders of chocolate
A Chocolate An (sweeten bean paste) might otherwise never have existed, but we felt we had to bring it into being! We use plenty of high-grade cocoa powder, always from African beans and mainly from Ghana. A single bite of this new International favorite will titillate your tastebuds with the rich flavor and aroma of dark chocolate. Our recipe pays tribute to the elegance that is chocolate, but we’ve managed to keep it dairy free. Even those with allergies or indifference to chocolate will likely enjoy this one. You’ll be satisfied with both its deliciousness and knowing that it’s healthy.
An exquisitely balanced “Chocolate-strawberry Daifuku” is easily made!
Strawberry Daifuku (rice cakes filled with sweetened bean paste) are always popular, and our strawberry versions have long been a favorite with both genders and all ages. Improving upon this classic might have seemed impossibly a short while ago. But we’ve managed to give the strawberry a new punch while while maintaining the flavor balance. Actually, with our chocolate Anko, we found it easy. By adding the chocolate flavor sweetened bean paste into our Strawberry Daifuku we’ve created a yummy cake that is also safe for dieters. Our “chocolate-nut pave” is also recommended. Pave is a Japanese abbreviation for stone pavement. And we’ve paved this pastry with a chocolate flavor and blended in condensed milk as well as fresh milk to finish it into a very gentle treat. This bread is popular for its easy-to-handle size. It’s loved by all, small children to the elderly.
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