Combination with caramel and sweetened bean paste that is unexpected, but delicious
Akanemaru has a strong challenging spirit, even though it is a traditional manufacturer. And the next selection for sweetened bean paste is caramel, which surprises everyone because the combination is unexpected. Its characteristics is a full-bodied sweetness with sweetened condensed milk. And since the aroma is of a rich caramel favor, it is a good-value sweetened bean paste, because just a small amount is needed to bring out the caramel flavor.
Because it is sweetened bean paste, which is different from caramel syrup, just adding a little of it to the usual cream will change the taste into a caramel cream that is more worthwhile to eat. With a rich taste and filling portion, this bean paste is economical as you only need a small amount, Think of the convenience as killing three birds with one stone.
You can make semifreddo and unbaked cheesecake quickly
When you use caramel-flavor sweet bean paste, you can make a delicious unbaked cheesecake easily. Milk, cream cheese, caramel milk-flavor bean paste and agar powder. Judging from the ingredients, you can tell that they are not that different from that of Yokan (Japanese sweet bean jelly). This could be a menu to check out at a cafeteria because of the secret ingredient of sweetened bean paste, even though it uses dairy products such as cheese and milk. Another highly recommended recipe is the classic Italian dolce “semifreddo,” which is something between ice cream and a cake. With the use of caramel milk-sweetened bean paste flavor, you can make it instantly. It is recommended to eat this in a semi-frozen condition.
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