Banana flavored sweetened been paste – this makes us go bananas!
This is our flagship product. After many trials we could combine banana taste and sweetened bean flavor. Because we used a rich banana puree, the taste of banana won’t lose its strength even when baked. With the combination of the sweetened bean paste, sugary sweetness like banana cream disappeared and a user-friendly, highly versatile sweetened bean paste was created.
Chocolate plus banana makes Mont Blanc cream?
Banana and chocolate are a classic combination. And how about a recipe that incorporates the idea of the cream of Mont Blanc cake? That unique texture of chestnut cream can be easily made by using the sweetened bean paste. Put the whole banana into the cream and more fun is filled with the tart cake. Another recipe is the combination with chocolate and banana. Soft French pastries filled with banana sweetened bean paste. We tried to make it look like a shape of a banana, too. It is delicious and packs a punch, even with a small amount of the sweetened bean paste.
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