Let’s start from fruit-based, sweetened bean pastes first.
Abundant fruit flesh of square-cut juicy apples creates a crispy texture and fresh-fruity sweetness. Firm, sweet, white-sweetened bean paste and a good composition balance of the juicy apples and fruit flesh is actually our very pride and joy. It is a very crispy apple flavor- sweetened bean paste. Please use this as it is, especially without adding any sugar. Since everyone likes apples, if you are trying fruit-based, sweetened bean paste for the first time, this is recommended.
Recipes that make the best use of refreshing fruity apple and the rich sweetness of sweet white bean paste are infinite.
How about an apple pie that includes a whole raw apple?
All you have to do is to wrap up crispy apple-flavor sweetened bean paste with apples simmered tenderly using foreign liquors. Then, wrap up the whole pie with a pie dough.
This apple-flavor sweetened bean paste yields a robust flavor. Rich and full of happiness with satisfaction, this is an apple pie that has a strong impact look. The other is “an apple tea roll bun” rolled up with crispy apple-flavor sweetened bean paste. Since Anko (sweetened bean paste) contains fruit flesh, just using this makes bread more filling than any other breads.
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