Strawberry fields roll on forever in this luxurious sweetened bean paste
Amaou strawberry (one of the famous kinds of Japanese strawberry) was named after combining the first letter of the following words. “Akai (red)”, “Marui (round)”, “Ookii (big)” and “Umai (delicious)” and rose to fame with its appearance and good taste. A defining characteristic of these strawberries is its high juice content, though the fruit skin is a little harder. Amaou strawberry sweetened bean paste was made by using a generous amount of puree made from these strawberries, so it is fresh with a slight sourness – the strawberry flavor packs a punch. The luxurious, decadent flavor is complimented with its deep pink in color.
Mille-feuille bread; shines in the top five of the recommended recipes of Akanemaru
To compete with luxurious flavor sweetened bean paste which makes you feel richness and a little sourness, we inserted Amaou (strawberry) -An (sweetened bean paste) into a buttery crunchy pie. This is very satisfying and agreeable deliciousness that the recipe is ranked in the top five of the Akamemaru’s recommended Anko recipes. Whenever spring comes, you would be requested to make it again. Dark pink colored sweetened bean paste that peaks out from pure white whip of fresh cream make you feel pretty, gorgeous, and much excitement for spring.
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