One of the best of Akanemaru ! – Part 1
The germs and skins are removed by polishing, and luxuriously only the core of the Azuki beans are used. It became a superb, smooth, and mellow melting in mouth sweetened bean paste. This is the very superb product that brings together the techniques of Akanemaru, which has been “exclusively devoted to beans and Anko (sweetened bean paste)” since 1940. It has been said that “using Anko of Akanemaru is evidence of a first-class bakery”.
This Anko, which is our pride on the line, is like a Daiginjo (top-quality sake brewed from rice grains milled to 50% or less of their weight) in Sake (rice wine). Please enjoy the Amami (sweetness), Umami (flavor), and Koku (richness) of the pure Azuki beans to your heart’s satisfaction
Japanese taste, Goma-dango (sesame dumplings) is a little elegant
It is good to taste them as they are. Good quality always makes delicious products no matter what you are making. How about making sesame dumplings taking advantage of its smooth texture? The features of sesame dumplings, a Chinese dessert, are the richness of sesame seeds added to the An (sweetened bean paste.) With this one, we compete with a pure delicious taste of Anko (Sweetened bean paste). The dough was also made with a light texture using white bread dough. Since it will be fried in oil at the end, it is rich and fragrant enough, cute, and filling dessert.
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