The gap of chic purple & simple potato taste
This recipe uses the luxuriously purple fleshed sweet potato called “Ayamurasaki” from Kagoshima prefecture. No matter what you say, the creamy taste and the rich flavor of sweet potato is its distinctive features. In addition, purple fleshed sweet potato is rich in anthocyanins, a type of polyphenol, so it can appeal to the health and beauty conscious with these antioxidant and anti-aging properties.
Mont Blanc (chestnut and cream dessert), Tansan Manju (a traditional Japanese steamed bun with soda and sweetened bean paste filling) and Baumkuchen. Which do you prefer?
There are many recipes that make use of the natural purple color of purple fleshed sweet potatoes. For example, Mont Blanc-style bread with purple fleshed sweet potato flavor sweetened bean paste. Brioche dough is recommended for the bread. When you make Tansan Manju (a traditional Japanese steamed bun with soda and sweetened bean paste filling) using plenty of brown sugar (a local specialty of Okinawa one of the most famous producers of purple fleshed sweet potatoes) and fill with a lot of purple fleshed sweet potato flavor sweetened bean paste, it has a somewhat tropical Asian taste. To take advantage of the attractive color, how about Baumkukhen? You can make this by adding purple sweet potato flavor sweetened bean paste to buttercream and fresh cream and layering them alternately on a plate-shaped sponge cake. The stripes of the light purple and sponge make this sweet impressive.
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