High-quality Koshi-An (smooth sweetened bean paste) for those who care about cost performance
Since Azuki beans are agricultural products, change of crop conditions from year to year is a natural thing. That is why Akanemaru carefully blends domestic and imported Azuki beans depending on the conditions with a good connoisseur to deliver a stable taste throughout the year. In this way, Akanemaru’s ecnomy-sized Koshi-An has been continued to be supported by those who seek a stable and delicious Anko while keeping its costs low. This product is recommended to bakeries and confectionery stores that require both quality and quantity.
Naan, chapatti, and Anko (sweetened bean paste) paratha are likely to catch on
Usually Indian curry is accompanied by naan, but it is said that chapatti, which is easy to make without fermentation, is actually made more often at home. Paratha is a fried version of the chapatti. By adding coconut fine into whole wheat flour called Ata, we made more enhanced richer dough. The filling is Koshi-An (smoothed sweetened bean paste) Akanemaru is proud of. Since it has a high sugar content of 54°, it is perfect for Parantha.
It could be the power of Ata that makes it crispy and crunchy even if it is fired like a thin rice cracker. This is a delicious snack bread that will make you feel nourished and happy every time you bite it.
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In addition, depending on countries, there is a possibility that some ingredients could contain raw materials that violates the laws and regulations.
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