Luxurious and graceful sweetened bean paste.
All things aside, Kyoto is a representative of Japanese culture. Just the word of “Kyoto” gives a sense of elegance and high-class brand power. Akanemaru is headquartered in Osaka, next to Kyoto, and we made sweetened bean paste kneaded into tea leaves of Gyokuro (refined green tea) made by “Maiko No Cha Honpo”, authentic to Kyoto. With the tea leaves mixed in as they are, the aroma of the tea enhanced the appearance, and luxuriousness increased. This sweetened bean paste is a perfect seasonal product at a high price point.
Despite the expensive price tag, this recipe is a winner for the adult palette
Combinations that can enhance the luxury is infinite. Even if the price is a bit high, many attractive breads and sweets that will make people to try them at least once. Such as, “Gyokuro (refined green tea) and Kuromame (black soybeans) French pastry” and “Gyokuro flavor sweetened bean paste and chestnut fruit bread”, which kneaded dried fruits and sweet chestnuts into the dough are likely to be created. The “Gyokuro tea tart” with a hint of rum is highly recommended. The luxurious harmony of bitter chocolate and sweetened bean paste with Gyokuro tea leaves, the mature taste is not overly sweet, and the beautiful colors are very popular throughout the year.
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