Different from others, authentic Yuzu Anko (sweetened bean paste), which has flavor, sourness, and bitterness
The flavor of Yuzu covers the seasonal change from autumn to winter. We are expected to make full use of Yuzu for sweet treats and breads. Considering the time and effort, such as either squeezing raw Yuzu or peeling or cutting it, this fruit is not easy to use it. However, when you use the authentic Yuzu taste of Akanemaru’s Anko, you can delight in the flavor, sourness, and specific bitterness of Yuzu, so that kind of problem will be solved. Since the base of Anko is white kidney beans, the best part is that the color comes out a beautiful white.
Finished white Yuzu-An (sweetened bean paste) is beautiful in color
Lots of Yuzu-flavor, white, sweetened bean paste “Yuzu-an sweet rolls” require a combination that would never exist. For filling using the flavor of Yuzu itself and adding white chocolate, which adds fresh cream in the center, we emphasize the whiteness that could remind one of the fruit flesh of Yuzu. Another recommendable recipe is “Yuzu-an cheese cake. ”The sour taste of Yuzu and a slight bitterness make this rich cheese cake taste refreshing. It is simple to even-out the flavor just using Yuzu-an, without adding any sugars, and yet the taste is like authentic cheese cake.
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